CookMeasure25 g in cups, by ingredient
Grams are weight and cups are volume, so 25 g fills a different amount of cup for each ingredient. Level US cup, spooned in.
Flour & grains
| 25 g of | Cups | Measure it as |
|---|---|---|
| All-purpose flour | 0.208 | 3.3 tbsp |
| Bread flour | 0.208 | 3.3 tbsp |
| Whole wheat flour | 0.221 | ¼ cup |
| Cake flour | 0.208 | 3.3 tbsp |
| Almond flour | 0.26 | ¼ cup |
| Cornstarch | 0.223 | ¼ cup |
| Cornmeal | 0.181 | 2.9 tbsp |
| Semolina | 0.153 | 2.5 tbsp |
| Rolled oats | 0.281 | ¼ cup |
| Rice (uncooked, long grain) | 0.135 | ⅛ cup |
Sugars & syrups
| 25 g of | Cups | Measure it as |
|---|---|---|
| Granulated sugar | 0.126 | ⅛ cup |
| Brown sugar (packed) | 0.117 | ⅛ cup |
| Powdered sugar | 0.221 | ¼ cup |
| Honey | 0.0744 | 1.2 tbsp |
| Maple syrup | 0.0801 | 1.3 tbsp |
Dairy & fats
| 25 g of | Cups | Measure it as |
|---|---|---|
| Butter | 0.11 | 1.8 tbsp |
| Milk | 0.103 | 1.7 tbsp |
| Heavy cream | 0.105 | 1.7 tbsp |
| Plain yogurt | 0.102 | 1.6 tbsp |
| Sour cream | 0.109 | 1.7 tbsp |
| Vegetable oil | 0.115 | ⅛ cup |
| Shredded cheddar | 0.221 | ¼ cup |
Liquids
| 25 g of | Cups | Measure it as |
|---|---|---|
| Water | 0.105 | 1.7 tbsp |
Baking extras
| 25 g of | Cups | Measure it as |
|---|---|---|
| Cocoa powder | 0.298 | ¼ cup + 1 tbsp |
| Chocolate chips | 0.147 | 2.4 tbsp |
| Peanut butter | 0.0926 | 1.5 tbsp |
| Chopped walnuts | 0.221 | ¼ cup |
| Raisins | 0.168 | 2.7 tbsp |
| Shredded coconut | 0.294 | ¼ cup + 1 tbsp |
| Dry breadcrumbs | 0.223 | ¼ cup |
Spoon-measured
| 25 g of | Cups | Measure it as |
|---|---|---|
| Table salt | 0.0868 | 1.4 tbsp |
| Baking soda | 0.0868 | 1.4 tbsp |
| Baking powder | 0.13 | ⅛ cup |
| Instant yeast | 0.167 | 2.7 tbsp |
Weights per cup from King Arthur Baking and USDA FoodData Central; real cups vary by up to 10%, so use a scale when a recipe is precise.
Questions cooks ask
How many cups is 25 grams of flour?
25 g of all-purpose flour is 0.208 US cups — about 3.3 tbsp (spooned and levelled, 120 g per cup).
How many cups is 25 grams of sugar?
25 g of granulated sugar is 0.126 cups — about ⅛ cup.
How many cups is 25 grams of butter?
25 g of butter is 0.11 cups, 1.8 tablespoons or 0.22 US sticks.
How many cups is 25 ml or 25 g of water?
25 g of water is 25 ml, which is 0.106 US cups (0.1 metric cups).