1 cup maple syrup in grams

1 cup = 312 g · 1 tbsp = 19.5 g

1 US cup of maple syrup =312 g
  • 236.6 ml
  • 48 tsp
  • 16 tbsp
  • 8 fl oz
  • 11.01 oz

Cups to grams of maple syrup

CupsGramsOunces
⅛ cup39 g1.4 oz
¼ cup78 g2.8 oz
⅓ cup104 g3.7 oz
½ cup156 g5.5 oz
⅔ cup208 g7.3 oz
¾ cup234 g8.3 oz
1 cup312 g11 oz
1 ½ cup468 g16.5 oz
2 cup624 g22 oz
3 cup936 g33 oz

Grams to cups of maple syrup

GramsCupsNearest measure
25 g0.08011.3 tbsp
50 g0.162.6 tbsp
100 g0.3215.1 tbsp
125 g0.4016.4 tbsp
150 g0.4817.7 tbsp
200 g0.64110.3 tbsp
250 g0.80112.8 tbsp
300 g0.96215.4 tbsp
500 g1.61 ⅝ cup
1000 g3.213 ¼ cup

Spoon measures

1 tablespoon of maple syrup ≈ 19.5 g; 1 teaspoon ≈ 6.5 g. Weights assume a level US cup (236.6 ml) and come from King Arthur Baking’s ingredient weight chart and USDA FoodData Central; individual cups vary by up to 10%, so weigh when precision matters.

Questions cooks ask

How many grams is 1 cup of maple syrup?

One level US cup of maple syrup weighs about 312 g (11 oz).

How many grams in a tablespoon of maple syrup?

About 19.5 g per tablespoon and 6.5 g per teaspoon.

How many cups is 100 g of maple syrup?

100 g of maple syrup is about 0.321 cups.