1 cup cake flour in grams

1 cup = 120 g · 1 tbsp = 7.5 g

1 US cup of cake flour =120 gSifted cake flour is lighter, around 100 g per cup.
  • 236.6 ml
  • 48 tsp
  • 16 tbsp
  • 8 fl oz
  • 4.23 oz

Measuring note: Sifted cake flour is lighter, around 100 g per cup.

Cups to grams of cake flour

CupsGramsOunces
⅛ cup15 g0.529 oz
¼ cup30 g1.1 oz
⅓ cup40 g1.4 oz
½ cup60 g2.1 oz
⅔ cup80 g2.8 oz
¾ cup90 g3.2 oz
1 cup120 g4.2 oz
1 ½ cup180 g6.3 oz
2 cup240 g8.5 oz
3 cup360 g12.7 oz

Grams to cups of cake flour

GramsCupsNearest measure
25 g0.2083.3 tbsp
50 g0.4176.7 tbsp
100 g0.83313.3 tbsp
125 g1.0416.7 tbsp
150 g1.251 ¼ cup
200 g1.671 ⅔ cup
250 g2.082 ⅛ cup
300 g2.52 ½ cup
500 g4.174 ⅛ cup
1000 g8.338 ¼ cup

Spoon measures

1 tablespoon of cake flour ≈ 7.5 g; 1 teaspoon ≈ 2.5 g. Weights assume a level US cup (236.6 ml) and come from King Arthur Baking’s ingredient weight chart and USDA FoodData Central; individual cups vary by up to 10%, so weigh when precision matters.

Questions cooks ask

How many grams is 1 cup of cake flour?

One level US cup of cake flour weighs about 120 g (4.2 oz). Sifted cake flour is lighter, around 100 g per cup.

How many grams in a tablespoon of cake flour?

About 7.5 g per tablespoon and 2.5 g per teaspoon.

How many cups is 100 g of cake flour?

100 g of cake flour is about 0.833 cups.