CookMeasure175 g in cups, by ingredient
Grams are weight and cups are volume, so 175 g fills a different amount of cup for each ingredient. Level US cup, spooned in.
Flour & grains
| 175 g of | Cups | Measure it as |
|---|---|---|
| All-purpose flour | 1.46 | 1 ¼ cups + 3 tbsp |
| Bread flour | 1.46 | 1 ¼ cups + 3 tbsp |
| Whole wheat flour | 1.55 | 1 ½ cups + 1 tbsp |
| Cake flour | 1.46 | 1 ¼ cups + 3 tbsp |
| Almond flour | 1.82 | 1 ¾ cups + 1 tbsp |
| Cornstarch | 1.56 | 1 ½ cups + 1 tbsp |
| Cornmeal | 1.27 | 1 ¼ cups |
| Semolina | 1.07 | 1 cup + 1 tbsp |
| Rolled oats | 1.97 | 1 ¾ cups + 3 tbsp |
| Rice (uncooked, long grain) | 0.946 | ¾ cup + 3 tbsp |
Sugars & syrups
| 175 g of | Cups | Measure it as |
|---|---|---|
| Granulated sugar | 0.884 | ⅞ cup |
| Brown sugar (packed) | 0.822 | ¾ cup + 1 tbsp |
| Powdered sugar | 1.55 | 1 ½ cups + 1 tbsp |
| Honey | 0.521 | ½ cup |
| Maple syrup | 0.561 | ½ cup + 1 tbsp |
Dairy & fats
| 175 g of | Cups | Measure it as |
|---|---|---|
| Butter | 0.771 | ¾ cup |
| Milk | 0.723 | ¾ cup |
| Heavy cream | 0.735 | ¾ cup |
| Plain yogurt | 0.714 | ½ cup + 3 tbsp |
| Sour cream | 0.761 | ¾ cup |
| Vegetable oil | 0.803 | ¾ cup + 1 tbsp |
| Shredded cheddar | 1.55 | 1 ½ cups + 1 tbsp |
Liquids
| 175 g of | Cups | Measure it as |
|---|---|---|
| Water | 0.738 | ¾ cup |
Baking extras
| 175 g of | Cups | Measure it as |
|---|---|---|
| Cocoa powder | 2.08 | 2 ⅛ cups |
| Chocolate chips | 1.03 | 1 cup |
| Peanut butter | 0.648 | ½ cup + 2 tbsp |
| Chopped walnuts | 1.55 | 1 ½ cups + 1 tbsp |
| Raisins | 1.17 | 1 cup + 3 tbsp |
| Shredded coconut | 2.06 | 2 cups + 1 tbsp |
| Dry breadcrumbs | 1.56 | 1 ½ cups + 1 tbsp |
Spoon-measured
| 175 g of | Cups | Measure it as |
|---|---|---|
| Table salt | 0.608 | ½ cup + 2 tbsp |
| Baking soda | 0.608 | ½ cup + 2 tbsp |
| Baking powder | 0.911 | ¾ cup + 3 tbsp |
| Instant yeast | 1.17 | 1 cup + 3 tbsp |
Weights per cup from King Arthur Baking and USDA FoodData Central; real cups vary by up to 10%, so use a scale when a recipe is precise.
Questions cooks ask
How many cups is 175 grams of flour?
175 g of all-purpose flour is 1.46 US cups — about 1 ¼ cups + 3 tbsp (spooned and levelled, 120 g per cup).
How many cups is 175 grams of sugar?
175 g of granulated sugar is 0.884 cups — about ⅞ cup.
How many cups is 175 grams of butter?
175 g of butter is 0.771 cups, 12.4 tablespoons or 1.54 US sticks.
How many cups is 175 ml or 175 g of water?
175 g of water is 175 ml, which is 0.74 US cups (0.7 metric cups).