CookMeasure225 g in cups, by ingredient
Grams are weight and cups are volume, so 225 g fills a different amount of cup for each ingredient. Level US cup, spooned in.
Flour & grains
| 225 g of | Cups | Measure it as |
|---|---|---|
| All-purpose flour | 1.88 | 1 ⅞ cups |
| Bread flour | 1.88 | 1 ⅞ cups |
| Whole wheat flour | 1.99 | 2 cups |
| Cake flour | 1.88 | 1 ⅞ cups |
| Almond flour | 2.34 | 2 ⅓ cups |
| Cornstarch | 2.01 | 2 cups |
| Cornmeal | 1.63 | 1 ⅝ cups |
| Semolina | 1.38 | 1 ⅜ cups |
| Rolled oats | 2.53 | 2 ½ cups |
| Rice (uncooked, long grain) | 1.22 | 1 cup + 3 tbsp |
Sugars & syrups
| 225 g of | Cups | Measure it as |
|---|---|---|
| Granulated sugar | 1.14 | 1 ⅛ cups |
| Brown sugar (packed) | 1.06 | 1 cup + 1 tbsp |
| Powdered sugar | 1.99 | 2 cups |
| Honey | 0.67 | ⅔ cup |
| Maple syrup | 0.721 | ¾ cup |
Dairy & fats
| 225 g of | Cups | Measure it as |
|---|---|---|
| Butter | 0.991 | 1 cup |
| Milk | 0.93 | ¾ cup + 3 tbsp |
| Heavy cream | 0.945 | ¾ cup + 3 tbsp |
| Plain yogurt | 0.918 | ¾ cup + 3 tbsp |
| Sour cream | 0.978 | 1 cup |
| Vegetable oil | 1.03 | 1 cup + 1 tbsp |
| Shredded cheddar | 1.99 | 2 cups |
Liquids
| 225 g of | Cups | Measure it as |
|---|---|---|
| Water | 0.949 | ¾ cup + 3 tbsp |
Baking extras
| 225 g of | Cups | Measure it as |
|---|---|---|
| Cocoa powder | 2.68 | 2 ⅝ cups |
| Chocolate chips | 1.32 | 1 ⅓ cups |
| Peanut butter | 0.833 | ¾ cup + 1 tbsp |
| Chopped walnuts | 1.99 | 2 cups |
| Raisins | 1.51 | 1 ½ cups |
| Shredded coconut | 2.65 | 2 ⅝ cups |
| Dry breadcrumbs | 2.01 | 2 cups |
Spoon-measured
| 225 g of | Cups | Measure it as |
|---|---|---|
| Table salt | 0.781 | ¾ cup + 1 tbsp |
| Baking soda | 0.781 | ¾ cup + 1 tbsp |
| Baking powder | 1.17 | 1 cup + 3 tbsp |
| Instant yeast | 1.5 | 1 ½ cups |
Weights per cup from King Arthur Baking and USDA FoodData Central; real cups vary by up to 10%, so use a scale when a recipe is precise.
Questions cooks ask
How many cups is 225 grams of flour?
225 g of all-purpose flour is 1.88 US cups — about 1 ⅞ cups (spooned and levelled, 120 g per cup).
How many cups is 225 grams of sugar?
225 g of granulated sugar is 1.14 cups — about 1 ⅛ cups.
How many cups is 225 grams of butter?
225 g of butter is 0.991 cups, 15.9 tablespoons or 1.98 US sticks.
How many cups is 225 ml or 225 g of water?
225 g of water is 225 ml, which is 0.951 US cups (0.9 metric cups).