Questions cooks ask
What is the best substitute for self-rising flour?
All-purpose + baking powder + salt: 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp fine salt per 1 cup. Whisk well so the powder is evenly spread.
Why does self-rising flour matter in a recipe?
Self-rising flour is simply flour with baking powder and salt already mixed in.