CookMeasure

Egg Substitute

Eggs bind, lift and add moisture. Pick a substitute by which job matters most in your recipe.

Flax egg (binding)1 tbsp ground flaxseed + 3 tbsp waterRest 5 minutes to gel. Best in cookies, muffins, brownies.
Chia egg (binding)1 tbsp chia seeds + 3 tbsp waterRest 10 minutes. Leaves visible specks.
Applesauce (moisture)¼ cup unsweetened applesauceDenser crumb; good in cakes and quick breads.
Mashed banana (moisture)¼ cup ripe mashed bananaAdds banana flavour.
Aquafaba (whipping)3 tbsp chickpea cooking liquid2 tbsp replaces one white. Whips to meringue-like peaks.

Missing something else? Ask the substitute helper

Answers come from an AI model and may be imperfect; for allergies, always check labels.

Questions cooks ask

What is the best substitute for egg?

Flax egg (binding): 1 tbsp ground flaxseed + 3 tbsp water per 1 egg. Rest 5 minutes to gel. Best in cookies, muffins, brownies.

Why does egg matter in a recipe?

Eggs bind, lift and add moisture. Pick a substitute by which job matters most in your recipe.