CookMeasure

Brown Sugar Substitute

Brown sugar is white sugar with molasses, which adds moisture and a caramel note.

White sugar + molasses1 cup granulated sugar + 1 tbsp molasses (2 tbsp for dark)Mix with a fork until evenly coloured.
Coconut sugar1 cup coconut sugarSlightly drier; similar flavour.
White sugar only1 cup granulated sugarCookies spread more and turn crisper.

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Answers come from an AI model and may be imperfect; for allergies, always check labels.

Questions cooks ask

What is the best substitute for brown sugar?

White sugar + molasses: 1 cup granulated sugar + 1 tbsp molasses (2 tbsp for dark) per 1 cup. Mix with a fork until evenly coloured.

Why does brown sugar matter in a recipe?

Brown sugar is white sugar with molasses, which adds moisture and a caramel note.